Cooking Education & Reference
azw3 |eng | 2017-11-13 | Author:Dandelion Chocolate [Chocolate, Dandelion]
Beans are turned at Öko-Caribe, Dominican Republic. Fermentation boxes need holes for the pulp to drain while leaves lining the sides help to insulate. Also, they look neat. FERMENTATION 101 ...
( Category:
Organic
November 18,2019 )
azw3 |eng | 2017-11-13 | Author:Chocolate, Dandelion [Chocolate, Dandelion]
Beans are turned at Öko-Caribe, Dominican Republic. Fermentation boxes need holes for the pulp to drain while leaves lining the sides help to insulate. Also, they look neat. FERMENTATION 101 ...
( Category:
Organic
November 18,2019 )
azw3 |eng | 2019-09-30 | Author:Samin Nosrat, Silvia Killingsworth
( Category:
Essays
October 29,2019 )
epub |eng | 2012-10-23 | Author:Pilcher, Jeffrey M.
Ethnic and National Cuisines Similar forces of industrialization and nationalism helped to consolidate Mexican and Mexican American regional cuisines in the mid-twentieth century. The power of nationalism to standardize cultures ...
( Category:
Caribbean & Latin American
October 24,2019 )
epub |por | 2011-05-17 | Author:Frances Moore Lappé [Lappé, Frances Moore]
10. Hypothetical All-Plant-Food Diet (Just to Prove a Point) Clearly this diet contains much more protein, 57.7 grams, than the National Academy of Science’s recommendation of 44 grams of protein ...
( Category:
Vegetarian
October 19,2019 )
epub |eng | 2017-10-12 | Author:Liza Gershman
SERVES 6 INGREDIENTS 6 SWORDFISH STEAKS (8 OZ EACH), CUT ½-INCH THICK 12 CLOVES GARLIC, MINCED; DIVIDED KOSHER SALT AND FRESHLY GROUND BLACK PEPPER, TO TASTE 2 CUPS FLOUR 1 ...
( Category:
Burgers & Sandwiches
October 13,2019 )
epub |eng | 2019-09-04 | Author:Jean-Georges Vongerichten
Shellfish in Spiced Carrot Broth I was still smarting as 1986 drew to a close, after Gael Greene had basically raked me over the coals. Although I hadn’t been named ...
( Category:
Essays
October 10,2019 )
epub |eng | 2016-04-25 | Author:Christian DeBenedetti [DeBenedetti, Christian]
Santa Fe SANTA FE BREWING CO. 35 Fire Pl. • Santa Fe, NM 87508 (505) 424-3333 • santafebrewing.com • Established: 1988 SCENE & STORY The road leading to New Mexico’s ...
( Category:
Homebrewing, Distilling & Wine Making
October 8,2019 )
epub, mobi |eng | 2015-03-16 | Author:Graham Holliday [Holliday, Graham]
chapter fifteen IT’S SHIT IN THE SOUTH ORIG SÀI GÒN VIỆT NAM SENT: 13 JUL 2001 GRAHAM HOLLIDAY HÀ NỘI VIỆT NAM TRAFFIC TERRIBLE FOOD WORSE STOP ONE BÚN CHẢ ...
( Category:
Vietnamese
September 26,2019 )
epub |eng | 2019-09-03 | Author:Jason Wilson
* * * After several days in Portland, I decided to drive south into the Willamette Valley, one of the country’s great wine regions, famed for its pinot noir and ...
( Category:
Spirits
September 6,2019 )
epub |eng | 2019-06-12 | Author:Jessica Wragg
Primal Cuts Breaking Down a Lamb Breaking down a lamb was one of the most useful things I was ever taught. Lamb meat is expensive, and the bones are small, ...
( Category:
Essays
September 5,2019 )
epub |eng | 2011-10-24 | Author:Nadia G [G, Nadia]
PUFF PASTRY Preheat the oven to 425°F. Lay the chilled puff pastry on a clean flat surface lightly sprinkled with all-purpose flour. Gently roll out the puff pastry until the ...
( Category:
Italian
August 17,2019 )
epub |eng | 2018-09-25 | Author:Mary Ann Caws
Translated by Mary Ann Caws “Vanity, Memory of the Swan,” from Robert Desnos, “The Night of Loveless Nights” (1930). No, Love Is Not Dead No, love is not dead in ...
( Category:
European
August 2,2019 )
epub |eng | 2019-07-08 | Author:Alexander, Kevin
CHAPTER 14 Behind the Curtain, Anonymous Restaurant Publicist, USA She’d wanted to be a chef. That was her plan, anyway, but her parents made her go to college first, so ...
( Category:
U.S. Regional
July 11,2019 )
epub |eng | | Author:Gesshin Claire Greenwood
EVERYONE’S FAVORITE CASHEW-TOMATO SOUP Serves 3 to 4 1 cup raw cashews, soaked in 1 cup water for 3 hours or overnight 1 tablespoon olive oil ½ onion, minced 3 ...
( Category:
Japanese
June 20,2019 )
Categories
Culinary Biographies | Essays |
Food Industry | History |
Reference |
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